Coppa Enoteca
If you are seeking a delectable Italian dining experience in Boston, look no further than Coppa Enoteca. Located at 253 Shawmut Ave, this cozy spot offers a sophisticated yet casual ambiance, making it perfect for a romantic date night or a gathering with friends.
Coppa Enoteca is known for its outstanding pasta and small plates, with customer reviews raving about the fresh and flavorful dishes. The menu features a variety of options, from classic Margherita pizza to unique creations like squid ink pasta with clams. The Gemelli pasta, braised lamb, and sheep's milk cheese, is a standout dish that will leave your taste buds craving more.
The attentive service and intimate setting add to the overall charm of Coppa Enoteca. Whether you choose to dine inside or enjoy the inviting outdoor patio, you are sure to have a memorable dining experience. Don't forget to pair your meal with a bottle of red wine for the ultimate indulgence.
Overall, Coppa Enoteca is a must-visit for Italian food enthusiasts looking for a culinary adventure in the heart of Boston's South End. Make a reservation today to savor the delicious offerings this restaurant has to offer.
Coppa Enoteca Menu
Location
Address: 253 Shawmut Ave Boston, MA 02118
Phone: (617) 391-0902
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Outdoor SeatingYes
- ClassyYes
- Moderate NoiseYes
- Casual DressYes
- Good for DinnerYes
- Street ParkingYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- Gender-neutral restroomsYes
- Offers CateringNo
- Not Good For GroupsNo
- Not Good For KidsNo
- Happy HourNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
Last Reviews
-
Author: Stanley U.
Coppa Enoteca... what can I say holy moly. The food there was phenomenal, the pizza was crunchy but also chewy the perfect crust! Servers were attentive and always took care of us, good timing to check in but also left us alone for conversation. The environment was intimate but the outside patio looked fun and inviting! definitely would come back again
-
Author: Brittany U.
Love the ambiance at Coppa. Their pizza and pasta taste so fresh and are some of the best in Boston.
-
Author: Alicia W.
Came here on a weeknight with some friends who recommended it for nice Italian food in the South End. We sat outside on the patio on a warm spring evening around 8pm. We made a reservation ahead of time and were seated promptly upon arrival. We felt like the service was still good despite sitting outside where less tables were located. We split a bottle of red wine then ordered a lot of food to be shared family style. For appetizers, we went with the Asparagi, Arancini, and Peperone. The Arancini were my favorite! You can't go wrong with fried risotto paired with a spicy tomato sauce. For entrees, we split a Margherita Pizza and 3 pastas--Gemelli, Bucatini alla Vongole, and Spaghetti Carbonara. It felt like this was a sufficient amount of food for our group of 5 despite serving sizes being on the smaller side. I'd say the pastas were the best part! They were all delicious and unique. The Gemelli had braised lamb and sheep's milk cheese. The Bucatini was served as squid ink pasta. And the Carbonara was creamy and had pancetta mixed in. This dinner ended up being quite pricey but you are paying for nice food in the South End, so it wasn't too surprising. Part of me wishes we had each gotten our own entree instead of doing the family style route. Either way, it was still pretty good overall and we had a nice time!
-
Author: Peyton C.
I don't think I could say enough great things. First off, Zeph at the bar was phenomenal. Quick and attentive without being overbearing. She was a wizard, making drinks, taking orders, cleaning, helping everyone. I was truly amazed. Into the food, the Celery Caesar may be the best salad I've ever had. Whosever idea it was to make a salad using celery instead of lettuce was a genius. Every bit was crunchy and flavorful. The dressing was great. The portion was enormous, but I had none leftover because it was so good. The pasta had lamb and was the best pasta I've had in a long time. So fresh and simple. I wish I had room for more because so many of their dishes sounded amazing. The restaurant is small (but cute), and even on Wednesday night was packed so I recommend a reservation just to ensure you get a spot. It's well worth the effort.